Select Sauté and bring the sauce to a boil, stirring constantly until it thickens.Add 1 cup hot broth to the flour mixture and stir to combine. In a small bowl, whisk the flour and cold water until smooth.When the valve drops, carefully remove the lid.

Let the pressure release naturally for 5 minutes and finish with a quick pressure release.

When the second cook time ends, turn off the pressure cooker.

Replace the lid and cook on High Pressure for 2 minutes more.

Add the potatoes, carrots, and celery.

When the cook time ends, let the pressure release naturally for 5 minutes and finish with a quick pressure release.Select High Pressure and 10 minutes cook time. Stir in the crushed tomatoes, parsley, bay leaves, and browned beef with any accumulated juices.Stir in the beef broth to deglaze the pot, scraping up any brown bits from the bottom of the pot. Sauté for about 3 minutes, stirring frequently, until softened. When the butter is melted, brown the meat in batches for about 5 minutes per batch until all the meat is browned-do not crowd the pot. Select Sauté and add the vegetable oil and butter to the pressure cooking pot.Season the beef generously with salt and pepper.In traditional stew recipes, it’s common for the uncooked stew meat to be dredged in flour and browned before adding the liquid.įlouring the beef before cooking in the pressure cooker can lead to a thick, flour-y build up on the bottom of your cooking pot-resulting in a Burn notice and a ruined stew. If you still have a good amount of beef to brown, add another tablespoon of oil and adjust your Saute setting to a lower heat level. If you’re near the end of the browning process, just add the broth. 💡 TIP: If the browning is moving too quickly, add oil or broth. The more browned bits, the more flavorful the stew will be!

Then give the bottom of the pot a good stir to loosen all of the browned bits from the bottom of the pot. However, you miss out on so much flavor this way!Īfter you brown the beef and saute the onions, you’ll add beef broth to the pan. The #1 thing you can do for a flavorful stew is to brown the beef! Especially when you’re in a hurry, it can be tempting to just throw everything in the pot to cook. How to Make a Flavorful Beef Stew in the Pressure Cooker

Pressure luck pot roast